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LOCALLY BREWED PILSNER, TRUE TO THE CZECH TRADITION
VELVET was first brewed in 2024 to celebrate the arrival of the President of the Czech Republic in Australia on the occasion of a new embassy opening in Canberra. As a symbol of Czech-Australian friendship, it was designed to connect Czech brewing tradition with Australian craftsmanship.
VELVET is brewed in Adelaide, using a selection of locally sourced malts suitable for the Czech slow brewing process. By strictly following traditional Pilsner brewing techniques and allowing extra time for natural conditioning in horizontal tanks, the beer uncovers the new taste potential of local malts.
In combination with Czech Saaz hops and an original strain of Pilsner yeast—over 130 years old and grown fresh for every single batch—VELVET offers a unique taste harmony, high drinkability, and exquisite freshness. Always cellar-fresh, non-filtered, and non-pasteurized.
The Beer
The Experience
The Beer
We are professionally rooted in European brewing culture and share our know-how to craft unique beer experiences in Australia. We brew VELVET from premum local malts, strictly according to traditional Czech principles, and we don’t regret the extra time and efforts. The production cycle of VELVET is 3.5 to 4 times longer compared to th
We are professionally rooted in European brewing culture and share our know-how to craft unique beer experiences in Australia. We brew VELVET from premum local malts, strictly according to traditional Czech principles, and we don’t regret the extra time and efforts. The production cycle of VELVET is 3.5 to 4 times longer compared to the production of modern mass-produced lagers. We know that the natural brewing process needs this time to develop the desired harmony in taste and aroma. We also secure traditional tapping technologies and glassware, and provide staff training in pouring techniques, service, and maintenance to make every pint of VELVET outstanding.
The Pour
The Experience
The Beer
In the home of the Pilsner Beeer, in Czech Republic, they say: "The beer is brewed by the Brewer, but made by the Tapster."
We do not compromise on the quality and authenticity of traditional service. Beer comes with a rich, smooth, and silky foam that protects it from oxygen and provides a rich and unique taste experience. The pour matt
In the home of the Pilsner Beeer, in Czech Republic, they say: "The beer is brewed by the Brewer, but made by the Tapster."
We do not compromise on the quality and authenticity of traditional service. Beer comes with a rich, smooth, and silky foam that protects it from oxygen and provides a rich and unique taste experience. The pour matters and makes a difference. We support venues in serving beer by a trained tapster into the right, immaculately clean glass. Beer is recommended to be served at the right temperature of 5.5 - 7.2°C to reveal its full complexity of flavors and aroma, as intended by the brewer.
The Experience
The Experience
The Experience
We invite you on a journey behind the scenes of traditinal Pilsner brewing. Join our Lager Master Class, book us for experiential catering, or combine both in one session. We will explore the brewing process and reveal how the twisted Central European history shaped and defined the beer we drink today.
Book with us to master different sty
We invite you on a journey behind the scenes of traditinal Pilsner brewing. Join our Lager Master Class, book us for experiential catering, or combine both in one session. We will explore the brewing process and reveal how the twisted Central European history shaped and defined the beer we drink today.
Book with us to master different styles of traditional Pilsner pouring techniques using original Lukr taps and taste the difference for yourself.